

Rustic Baguette
A French classic.
Victoire Rustic Baguette, Australian cultured butter, 18-24 months old Marcel Petite Comté, Pino’s Dolce Vita smoked ham, Olssons salt flakes and PEP cracked black pepper. Thursday to Sunday.
Panino Rosette
An Italian icon.
Raffael’s Rosette roll, Australian extra virgin olive oil, Vannella Buffalo Mozzarella or Paesanella Ricotta, LP’s Smoked Mortadella, Prosciutto Di Parma or marinated Artichokes to name a few options… Simple, traditional, delicious! Thursday to Saturday.


Shoti
The flavours of Georgia into a sandwich!
Raffael’s focaccia roll, Australian extra virgin olive oil, Smoked Sulguni cheese, housemade Beetroot & Walnut Pkhali, Marani Deli’ Svaneti Salt & pickled Georgian Jonjoli Flowers. Friday & Saturday.
Panino Catanese
A Sicilian street food, a taste of Catania’s fish market.
Raffael’s golden semolina roll, Australian extra virgin olive oil, fresh tomatoes dressed with garlic & oregano, Sicilian anchovies, topped with grated Pecorino.
Making regular appearances.


Le Goûter at Marani Deli
Recreating the iconic after school afternoon snack we all grew up with in France.
Victoire’s Rustic Baguette roll, Le Conquérant salted butter (Beurre de Baratte d’Isigny) from Normandy, Valrhona chocolate from the Rhône Valley (dark or milk on option). Pain - Beurre - Chocolat, voilà!
There is something quite magical about a very good baguette, a decadent layer of butter and a beautiful piece of chocolate. Thursday to Sunday, only at Marani Deli.